a neighborhood favorite
introducing a new executive chef and a new menu! come meet chef humberto RIVERA. abiding by all the cdc requirements, available for dine-in (indoor and outdoor if weather permits), take-out, and delivery.
Catch the game. Grab a beer (or two). Try a cocktail (or three). Split a pizza. Knock back a whiskey. Brunch a bunch. Mimosa til Monday. Dominate at darts. Celebrate with friends. Host the family.
Open nine years and counting, the frequently updated event calendar keeps the door swinging.
Ideal for large groups (up to 6 during COVID), the new menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.
Our happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.
And have you heard the talk about brunch? Oh those donuts though.
3+ hours of happy hour daily.
$6.50 house cocktails. dollar off draft beers & glasses of wine. food starting at $5.
HOST YOUR NEXT EVENT WITH BRIX TAVERN
CORPORATE EVENTS. SOCIAL GET-TOGETHERS. REHEARSAL DINNERS. COCKTAIL PARTIES. BIRTHDAYS. FAMILY CELEBRATIONS. ANNIVERSARY PARTIES. AND MORE.
nw 13th & Hoyt in the Pearl District
1338 NW Hoyt St, Portland, OR 97209 (503) 943 5995
OPEN DAILY mon-fri 11am - 11pm sat and sun 9:30am - 11pm happy hour 3pm - 6:30pm daily
Reservations recommended. Walk-ins welcome.
Annette Atkinson,
Sales & Events Coordinator
annette@brixtavern.com
Raymond Gonzalez,
General Manager
Ray@brixtavern.com
Ken Liebl,
Director of Operations
ken@urban-restaurants.com
