a four-course dinner for

Valentine’s Day

Thursday, February 14th


Lunch 11am – 3pm.
Limited bar menu available 3pm – close.
Four-course dinner served 5pm-10pm. Reservations required.

THE FOUR COURSE DINNER
Entrée price includes one starter, one soup/salad, and dessert bar.

Starters

HEIRLOOM TOMATO TART
Herb ricotta, grape most

BRIX CRAB & ROCK SHRIMP CAKE
Frisée and tartar sauce

MUSHROOM EMPANADA
Manchego cheese, salsa verde

GORGONZOLA DOLCE FONDUE
Artisan bread

SOUP / SALAD

LOBSTER BISQUE
Lobster crostini

TOMATO BASIL BISQUE
Charred yellow pepper roullie

BEET SALAD
Honey coriander goat cheese mousse, roasted fennel, hazelnuts

TAVERN SALAD
Wild spring greens, crisp vegetables, choice of dressing

Entrées

GRILLED SALMON 43.95
Parsnip purée, brussel sprout salad, artichokes.

ROTISSERIE DRAPPER VALLEY HALF CHICKEN 39.95
Romesco, fingerling potato, fennel salad.

TUNA ESCABECHE 39.95
Celeriac purée, escabeche vegetables, watercress salad.

CHEESE AND POTATO GNOCCHI 34.95
Vermouth and tarragon sauce, chanterelle mushrooms, green peas.

MEJILLONES A LA POBLANA 38.95
P.E.I mussels, chorizo, toasted baguette.

12oz RIBEYE STEAK 46.95
Port wine redux, wild mushrooms, truffle mashed potatoes, winter vegetables.

dessert bar

A BEAUTIFUL DISPLAY OF…
mini banana cream pies / key lime pies / hazelnut truffle / chocolate fondue and caramel cognac fondue / miniature cordials and chocolates

reservations required

with credit card for Valentine’s Day dinner.