a four-course dinner for

Valentine’s Day

Tuesday, February 14th


Lunch 11am – 3pm.
Limited bar menu available 3pm – close.
Four-course dinner served 5pm-10pm. Reservations required.

THE FOUR COURSE DINNER
Entrée price includes one starter, one soup/salad, and one dessert bar selection.

Starters

BRONZED COLD WATER PRAWNS*
dusted with Cajun seasoning, finished with lemon butter

BRIX CRAB & ROCK SHRIMP CAKE
with frisée and artichoke salad, balsamic syrup, key lime aioli

GRILLED POLENTA CAKES**
topped with wild mushrooms and prosciutto

SMOKED TILLAMOOK CHEDDAR FONDUE FOR TWO
with artisan bread

SOUP / SALAD

LOBSTER BISQUE*
black truffle cream

TOMATO BASIL BISQUE*
with charred yellow pepper roullie

ROASTED LOCAL CHIOGGA & GOLDEN BEET SALAD*
toasted hazelnuts, baby beet greens, white wine vinegar

TAVERN SALAD*
wild spring greens, crisp vegetables, choice of dressing

Entrées

PETITE FILET OSCAR** 48.95
grilled asparagus, Alaskan crab and sweet basil hollandaise on a truffle potato cake

GRILLED SALMON FILET* 38.95
soft polenta, citrus butter, winter vegetables

COLD WATER LOBSTER & SCALLOP MAC & CHEESE 38.95
al ceppo pasta, grain mustard, cold water lobster, porcini mushrooms

ROTISSERIE DRAPER VALLEY HALF CHICKEN** 34.95
cider brined and rubbed in garlic and thyme, natural jus, served with basil mashed potatoes

BRONZED PACIFIC AHI TUNA* 44.95
soft polenta, rocket greens, charred poblano and smoked tomato butter

WILD FORGED MUSHROOM STROGANOFF 34.95

12oz GRILLED CHOICE RIBEYE STEAK** 41.95
pinot noir reduction, wild mushrooms, basil mashed potatoes, winter vegetables

dessert bar

A BEAUTIFUL DISPLAY OF…
mini banana cream pies / key lime pies / hazelnut truffle / chocolate fondue and caramel cognac fondue / miniature cordials and chocolates

reservations required

with credit card for Valentine’s Day dinner.