BRIX Tavern presents

a four-course

THANKSGIVING DINNER


Thursday, November 24th
Dinner served 1-8pm
Limited bar menu 11am – close

Entrée price includes starter platter,
choice of soup or salad, all sides, choice of dessert.

STARTER platters

served family style

pickled fall vegetables, warm roasted brie with apple hazelnut relish, deviled eggs, smoked salmon mousse, fennel crackers, soft baguette

SOUP & SALAD

includes garlic rolls and choice of one of the following

FALL HARVEST SALAD
mixed greens, spiced hazelnuts, sun-dried cranberries, sunflower seeds, citrus vinaigrette
ROASTED BEET, ARUGULA, AND CHÈVRE SALAD
with smoked hazelnuts and chive vinaigrette
BUTTERNUT SQUASH
with maple cream

desserts

PUMPKIN PIE
maple cardamom whipped cream
PECAN PIE
roasted banana whipped cream
WARM PUMPKIN BREAD PUDDING
vanilla ice cream
HEATHBAR BROWNIE
dark chocolate ice cream

Entrées

HERB ROASTED LOCAL TOM TURKEY 26.95
with sage giblet gravy
ROTISSERIE ROASTED SMOKED PRIME RIB OF BEEF 34.75
served with spicy horseradish sauce and mushroom demi
GRILLED SALMON FILET 30.95
with parsnip slaw and citrus beurre blanc
FALL VEGETABLE WELLINGTON 24.95
with forest mushroom and cognac cream

SIDES

served family style

GARLIC & BASIL MASHED YUKON POTATOES
MAPLE GLAZED SWEET YAMS
FUJI APPLE SAGE SAUSAGE STUFFING
BUTTERED GREEN BEANS & GLAZED CARROTS WITH ROASTED ALMONDS
TRADITIONAL HOUSE MADE CRANBERRY SAUCE

children under 12 years

$8.95 each, includes choice of dessert

HERB ROASTED LOCAL TOM TURKEY
MAC & CHEESE
CHEESEBURGER


reservations required with credit card. call or book online.