portland dining month

Portland dining month.

THE ENTIRE MONTH OF MARCH nightly 5pm – 10pm


three courses for $29.

Choose one dish per course.

first

TOMATO BASIL SOUP GF
bacon, sweet onions, cream

DAILY HOUSE MADE SOUP

CAPRESE SALAD GF V
fresh mozzarella, heirloom tomatoes, torn basil, balsamic reduction

BEET SALAD GF V
roasted local chioggia & golden beets, hazelnuts, goat cheese, micro greens, white wine emulsion

BBQ BACON CHOPPED SALAD GF
crisp iceberg chopped, crisp bacon, heirloom tomatoes, sieved egg, Oregon blue cheese

HOUSE SALAD GF V
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chèvre cheese, citrus vinaigrette

CLASSIC CAESAR
crisp romaine, caesar dressing, parmesan crouton


second

warm sandwiches

CHICKEN PANINI
applewood smoked bacon, vine ripe tomato, avocado

CAPRESE PANINI V
fresh tomato, mozzarella, basil, balsamic reduction

ROTISSERIE PRIME RIB SANDWICH*
warm swiss cheese, french onion jus, creamed horseradish

APPLEWOOD SMOKED TURKEY REUBEN
gruyere cheese, Caribbean cabbage, chimichurri, fuji apples

ROASTED PEPPER & WHITE BEAN SANDWICH
house made white bean & red pepper patty, key lime chili aioli, vine ripe tomato, shredded lettuce


BRIX burgers

THE CLASSIC*
local grind, pretzel bun, house sauce, Tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato

THE EAST*
formerly known as the Brix Burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens

THE WEST*
local grind, bbq pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato


house specialties

ALASKAN CRAB & ROCK SHRIMP CAKE
basil mashed potatoes, spring succotash, citrus slaw

ALASKAN HALIBUT FISH & TOTS
hefeweizen batter, tater tots, citrus slaw

TRUFFLE MAC & CHEESE V
truffle emulsion, parmesan breadcrumbs

SMOKED BACON MAC & CHEESE
caramelized onions, parmesan breadcrumbs

BRIX CHICKEN FRIED CHICKEN BREAST
country gravy, basil mashed potatoes, spring vegetable succotash

BAKED CHICKEN POT PIE
caramelized onions, wild mushrooms, sweet peas, baby carrots, house salad


From the Rotisserie

DRAPER VALLEY FARMS HALF CHICKEN
cider brined, garlic & thyme rubbed, natural jus

APPLE SMOKED & ROASTED DIESTEL FARMS TURKEY BREAST
cranberry sauce, natural jus

SMOKED ROASTED HARRIS RANCH PRIME RIB* 10oz
ancho chili demi, creamed horseradish


third

BLACKBERRY BUTTERMILK PIE
with vanilla bean ice cream

HEATH BAR BROWNIE
topped with chocolate chunk ice cream

WARM BREAD PUDDING
with vanilla bean ice cream and bourbon caramel

MOLTEN TORTE
with caramel praline ice cream

HOUSE-MADE VANILLA CHEESECAKE
with blackberry coulis

ROOT BEER FLOAT
with vanilla whipped cream, French cherries and a chocolate cigar

CRÈME BRULÉE
with lemon curd and seasonal fruit

reservations recommended