Mother’s Day Brunch Buffet
SUNDAY, MAY 14th 9am – 3pm $32.95 pp
reservations recommended.
Fresh
fresh sliced seasonal fruit
house baked breakfast breads
chardonnay poached cold water peel & eat shrimp
selection of international and domestic cheeses
applewood smoked salmon with cucumber salad
cream biscuits and country sausage gravy
wood grilled asparagus and spring vegetables
al ceppo pasta with roasted peppers, cracked olives and marjoram
roasted red potatoes with lemon, basil and reggiano parmesan
smoked cheddar & cream cheese whipped scrambled eggs
soft poached local eggs on polenta cakes with Carlton Farms Canadian bacon & lemon hollandaise
apple smoked bacon & house made country sausage
Belgian Waffle Bar
vanilla whipped cream, local strawberries, maple syrup, whipped butter, chocolate chips
Carving Station
apple smoked rotisserie prime rib of beef
slow roasted pitt ham with caramelized apple mustard glaze
dessert bar
mocha chocolate torte
assorted cheesecakes with strawberries & mint
lemon blueberry bread pudding
mini fruit tartlets
heathbar brownies
strawberry shortcake
drinks
MIMOSA 6
BUBBLES FOR EVERY BITE 9
fresh orange juice, prosecco
MANGO BELLINI 6
mango purée, prosecco
TAVERN BLOODY MARY 9
vodka, house made mary mix, pickled & fresh garnishes
COCONUT BASIL PRESS 8
coconut vodka, muddled basil, fresh lime juice, simple syrup, soda & sprite
STRAWBERRY LEMONADE 7
citrus vodka, strawberry purée, fresh lemon juice, soda
BRIX SPANISH COFFEE 9
151 rum, Kahlua, orange liqueur, coffee, caramelized sugar rim, whipped cream
VANILLA BOURBON CIDER 9
house infused vanilla bourbon, hot apple cider