august Specials

SERVED DAILY


from the brix kitchen


CHIPOTLE RUB STEAK SALAD 18.95

wild greens, cucumbers, heirloom tomatoes, corn, peas, and tomato vinaigrette


BASIL PRAWN MAC & CHEESE 19.95

pesto swiss fondue


SOFT CHEESE POLENTA 8.95

wild mushrooms and ruby port sauce


SEARED BRUSSEL SPROUTS 8.95

smoked cheddar fondue


We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


from the bar


GROWLERS AVAILABLE STARTING AT $13

BEER

-6-
Ask Your Server For Our Local Rotating Craft!

HONEY SMOKED MARGARITA

-10.50-
Azuñia resposado, honey simple syrup, lemonade, lime juice, bitters

ELDERFLOWER MINT SPRITZER

-10.50-
elderflower, LaMarca prosecco, mint, cucumber