January Specials

SERVED DAILY


from the brix kitchen


FRIED RED ROCK CRAB AND PRAWN SANDWICH 12.95

served with green chili remoulade and citrus greens

PEPPER SEARED ATLANTIC SCALLOPS 14.95

served with soft polenta and pablano buerre blanc

SAUTÉED LOBSTER AND CRAB SALAD 18.95

asparagus, grilled vegetables and caramelized onions

BLACKENED PAINTED HILLS RIBEYE 29.95

gratin potatoes red rock crab and citrus beurre blanc

SESAME SEARED TOMBO TUNA 26.95

wasabi mashed potatoes, sautéed greens, ginger beurre blanc



We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


from the bar


FARMER BROWN

-10-
Makers Mark, Copa De Oro, Ninkasi Sleigh’r

DIRE SUNRISE

-10-
Pyrat Rum, Tuaca, lime juice, cranberry

MOSCOW MANHATTAN

-10-
Cherry Effen Vodka, Lime, Ginger Beer