from the brix kitchen
wild greens, cucumbers, heirloom tomatoes, corn, peas, and tomato vinaigrette
BASIL PRAWN MAC & CHEESE 19.95
pesto swiss fondue
SOFT CHEESE POLENTA 8.95
wild mushrooms and ruby port sauce
SEARED BRUSSEL SPROUTS 8.95
smoked cheddar fondue
We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
from the bar
GROWLERS AVAILABLE STARTING AT $13
Ask Your Server For Our Local Rotating Craft!
HONEY SMOKED MARGARITA
Azuñia resposado, honey simple syrup, lemonade, lime juice, bitters
ELDERFLOWER MINT SPRITZER
elderflower, LaMarca prosecco, mint, cucumber