from the brix kitchen
served with green chili remoulade and citrus greens
PEPPER SEARED ATLANTIC SCALLOPS 14.95
served with soft polenta and pablano buerre blanc
SAUTÉED LOBSTER AND CRAB SALAD 18.95
asparagus, grilled vegetables and caramelized onions
BLACKENED PAINTED HILLS RIBEYE 29.95
gratin potatoes red rock crab and citrus beurre blanc
SESAME SEARED TOMBO TUNA 26.95
wasabi mashed potatoes, sautéed greens, ginger beurre blanc
We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
from the bar
Makers Mark, Copa De Oro, Ninkasi Sleigh’r
Pyrat Rum, Tuaca, lime juice, cranberry
Cherry Effen Vodka, Lime, Ginger Beer