Lunch.

SERVED MONDAY – FRIDAY 11am – 3pm.

RESERVATIONS RECOMMENDED. Now available for delivery via CAVIAR.Or CALL for take out.


Shared Plates

BRIX CHIPS 14.95
braised pork shoulder, swiss cheese fondue, grilled tomato salsa, cilantro cream, tortilla chips

SALT & PEPPER CALAMARI 12.95
fresno chilies, leeks, nuoc cham

SMOKED CHEDDAR FONDUE 12.95 V
rustic bread

SEARED COLD WATER PRAWNS 14.95 GF
soft polenta, rocket greens, roasted poblano

CRISPY CHICKEN WINGS 12.95 GF
seasonal pickled vegetables, smoked tomato cream, chipotle bbq sauce

 

SOUPS & SALADS

add soup to any salad for 3.95

TOMATO BASIL SOUP 5.95 GF
bacon, sweet onions, cream

DAILY HOUSE MADE SOUP 5.95

BEET SALAD 11.95 GF V
mixed greens, marionberry vinaigrette, yellow and red beets, candied pecans, goat cheese, fresh marionberries

BBQ BACON WEDGE SALAD 11.95 GF
iceberg lettuce, bacon, heirloom tomatoes, sieved egg, blue cheese crumbles, blue cheese vinaigrette

HOUSE SALAD 9.95 GF V
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chèvre, citrus vinaigrette

CAPRESE SALAD 11.95 GF V
fresh mozzarella, heirloom tomatoes, basil pesto, balsamic reduction, white wine emulsion

CLASSIC CAESAR 9.95 / ENTREE 13.95
crisp romaine, caesar dressing, parmesan, crouton
/ add chicken 4.95 add applewood smoked salmon 6.95

CHICKEN COBB SALAD 14.95
chipotle chicken, field greens, avocado, heirloom tomatoes, bacon, sieved egg, blue cheese crumbles, blue cheese vinaigrette

RARE SEARED AHI TUNA* SALAD 15.95 GF
seasonal greens, daikon radish, pickled ginger, lime chili vinaigrette

RED QUINOA SALAD 13.95 GF V
English cucumbers, tomatoes, caramelized onions, feta, upland cress & arugula
/ add chicken 4.95 add applewood smoked salmon 6.95

SIDES

5.95 each

MAC & CHEESE
SOFT CHEESE POLENTA
FRIES
TATER TOTS
SALAD


Weekday blue plate special

8.95 each

… from the kitchen

add side salad or soup $3.95


you call it martini

7 each

select your favorite vodka or gin


House Specialties

ALASKAN HALIBUT FISH & TOTS 18.95
hefeweizen batter, tater tots, citrus slaw

BACON MAC & CHEESE 16.95
caramelized onions, parmesan breadcrumbs

TRUFFLE MAC & CHEESE 16.95 V
truffle emulsion, parmesan breadcrumbs

CHICKEN POT PIE 17.95 V
leeks, potato, celery, baby carrot, sweet pea, house salad

GRILLED BRITISH COLUMBIA WILD SALMON 27.95
spring pea and asparagus mash, wild mushrooms conserva, asparagus pea tendrils, lemon oil

GRILLED PAINTED HILLS FLAT IRON* 12oz 28.95
plantains, green romesco, grilled green onion

ARTISAN PIZZAS

Brick oven fired. gluten free crust available. 15.95 each.

CAPRESE V
basil pesto, sun dried tomatoes, fresh mozzarella, balsamic reduction

TAVERN MARGHERITA V
roasted tomato sauce, sweet basil, mozzarella

ITALIAN WHITE
prosciutto di’ parma, mozzarella, gorgonzola, feta

FENNEL SAUSAGE & ROASTED ARTICHOKE
basil pesto, sausage, artichoke, feta, mozzarella

BACON & WILD MUSHROOM
roasted tomato sauce, bacon, wild mushrooms. asparagus, mozzarella


Sandwiches

choice of house salad, fries, tater tots, or soup.

CUBANO 12.95
mustard, ham, gruyere, pork, bread and butter pickles

TURKEY CLUB 13.95
bacon, tomato, lettuce, gruyere, garlic aioli

ROTISSERIE PRIME RIB SANDWICH* 15.95
warm swiss cheese, french onion jus, creamed horseradish

AVOCADO TOAST 13.95
avocado purée, feta, arugula, citrus vinaigrette, tomato, pickled onion
add chicken 4.95 add apple wood smoked salmon 6.95

VEGGIE CLUB 12.95
hummus, red bell pepper, grilled veggies, avocado, queso fresco, pesto, mushroom

FRIED CHICKEN 14.95
avocado, pickled onion, lettuce, jalapeño, queso fresco, garlic aioli

BRIX BURGERS

choice of house salad, fries, tater tots, or soup. 14.95 each.

THE CLASSIC*
local grind, challah bun, house sauce, Tillamook cheddar, caramelized onions, bacon, lettuce, tomato

THE EAST*
ground short rib, challah bun, pickled red onion, heirloom tomato, truffle emulsion, rocket salad greens

THE WEST*
local grind, bbq pulled pork, challah bun, house sauce, fried egg, lettuce, tomato


Desserts

VANILLA CHEESECAKE 9.50
blackberry coulis, seasonal fruit

HEATH BAR BROWNIE 9.50
chocolate chunk ice cream, seasonal fruit

SEASONAL BREAD PUDDING 9.50
vanilla bean ice cream, seasonal fruit

CRÈME BRULEE 9.50
lemon curd, seasonal fruit

MOLTEN TORTE 9.50
caramel praline ice cream, seasonal fruit


LIQUID DESSERTS

OATMEAL COOKIE MARTINI 10.50
butterscotch and Irish cream liqueurs shaken with cinnamon liqueur

BRIX SPANISH COFFEE 10.50
151 rum flamed with cinnamon and nutmeg, kahlua, tuaca, coffee and whipped cream

VANILLA BOURBON CIDER 10.50
house infused vanilla bourbon, apple cider

BRIX COFFEE 10.50
whiskey, hazelnut, dark chocolate, coffee


GF Gluten Free / V Vegetarian friendly
We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.