SERVED MONDAY – FRIDAY 11am – 3pm.

RESERVATIONS RECOMMENDED. Now available for delivery via CAVIAR.Or CALL for take out.

BRIX CHIPS 14.95
verde roasted pork shoulder, baked cheddar, grilled tomato salsa, cilantro cream, tortilla chips

SALT & PEPPER CALAMARI 12.95
fresno chilies, leeks, nuoc cham

SMOKED CHEDDAR FONDUE 12.95 V
rustic artisan bread

SEARED COLD WATER PRAWNS 14.95 GF
soft polenta, rocket greens, roasted poblano, chive butter

BEER BRAISED CRISPY CHICKEN WINGS 12.95 GF
grilled vegetables, smoked tomato cream, ancho bbq sauce

TOMATO BASIL SOUP 6.95 GF
bacon, sweet onions, cream

DAILY HOUSE MADE SOUP 5.95

BEET SALAD 11.95 GF V
roasted local chioggia & golden beets, hazelnuts, goat cheese, micro greens, white wine emulsion

BBQ BACON WEDGE SALAD 11.95 GF
crisp iceberg lettuce, crisp bacon, heirloom tomatoes, grated egg, Oregon blue cheese, crispy fried onions

HOUSE SALAD 10.95 GF V
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chèvre, citrus vinaigrette

CAPRESE SALAD 11.95 GF V
fresh mozzarella, heirloom tomatoes, basil pesto, balsamic reduction, white wine emulsion

CLASSIC CAESAR 10.95 / ENTREE 13.95
crisp romaine, caesar dressing, parmesan
/ add chicken 4.95 or applewood smoked salmon 6.95

CHICKEN COBB SALAD 14.95
tarragon and chervil roasted breast of chicken, field greens, avocado, heirloom tomatoes, warm bacon, cheese, grated egg, Oregon blue cheese

CHICKEN SALAD 14.95
mixed greens, avocado, cucumber, grilled corn, sweet peas, tomatoes, bacon, roasted tomato vinaigrette

RARE SEARED AHI TUNA* SALAD 15.95 GF
seasonal greens, daikon radish, pickled ginger, lime chili vinaigrette

RED QUINOA SALAD 13.95 GF V
English cucumbers, vine ripe tomatoes, caramelized onions, feta cheese, upland cress & arugula
/ add chicken 4.95 or applewood smoked salmon 6.95

FRIES

GRATIN POTATOES

ALASKAN HALIBUT FISH & TOTS 18.95
hefeweizen batter, tater tots, citrus slaw

SMOKED BACON MAC & CHEESE 16.95
caramelized onions, parmesan breadcrumbs

TRUFFLE MAC & CHEESE 16.95 V
truffle emulsion, parmesan breadcrumbs

BAKED CHICKEN POT PIE 16.95 V
caramelized onions, wild mushrooms, sweet peas, baby carrots, house salad

GRILLED BRITISH COLUMBIA WILD SALMON 27.95
lemon risotto, grilled vegetables, citrus beurre blanc

ST. HELENS RANCH DRY AGED NEW YORK* 12oz 38.95
blue cheese fondue, gratin potatoes, grilled seasonal vegetables

CAPRESE V
basil pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction

TAVERN MARGHERITA V
roasted tomato sauce, sweet basil, mozzarella

ITALIAN WHITE
prosciutto di’ parma, gorgonzola, mozzarella

SPICY SOPRESSATA
cracked olives, roasted peppers, mozzarella

FENNEL SAUSAGE & ROASTED ARTICHOKE
basil, pesto, feta, fontina

BACON & CHANTERELLE
house cured bacon, chanterelle mushrooms, marjoram

CHICKEN SALAD SANDWICH 12.95
croissant, red leaf lettuce, red onion, pumpkin seeds, dried cranberries, mayo

TURKEY CLUB 12.95
rustic bread, fresh tomato, lettuce, gruyere cheese, garlic aioli

ROTISSERIE PRIME RIB SANDWICH* 15.95
warm swiss cheese, french onion jus, creamed horseradish

AVOCADO TOAST 13.95
avocado purée, feta, arugula, fresno vinaigrette, heirloom tomato, pickled onion
add chicken 4.95 or apple wood smoked salmon 6.95

VEGGIE CLUB 11.95
hummus, red bell pepper, grilled veggies, avocado, queso fresco

FRIED CHICKEN 12.95
avocado, onion, lettuce, pickled jalapeño

THE CLASSIC*
local grind, pretzel bun, house sauce, Tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato

THE EAST*
formerly known as the Brix Burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens

THE WEST*
local grind, bbq pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato

HEATHBAR BROWNIE 9.50
freshly baked heath bar brownie, chocolate chunk ice cream

SEASONAL BREAD PUDDING 9.50
with vanilla ice cream . ask you server for details

HOUSE MADE VANILLA CHEESECAKE 9.50
blackberry coulis

MOLTEN TORTE 9.50
caramel praline ice cream

CRÈME BRULÉE 9.50
lemon curd, fruit

OATMEAL COOKIE MARTINI 10.50
butterscotch and Irish cream liqueurs shaken with cinnamon liqueur

BRIX SPANISH COFFEE 10.50
151 rum flamed with cinnamon and nutmeg, kahlua, tuaca, coffee and whipped cream

VANILLA BOURBON CIDER 10.50
house infused vanilla bourbon, apple cider

BRIX COFFEE 10.50
whiskey, hazelnut, dark chocolate, coffee

GF Gluten Free / V Vegetarian friendly
We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.