Easter Brunch Buffet
SUNDAY, APRIL 21st 9am – 3pm
fresh sliced seasonal fruit
house baked breakfast breads
chardonnay poached cold water peel & eat shrimp
selection of international and domestic cheeses
applewood smoked salmon with cucumber salad
cream biscuits and country sausage gravy
wood grilled asparagus and spring vegetables
al ceppo pasta with roasted peppers, cracked olives and marjoram
roasted red potatoes with lemon, basil and reggiano parmesan
smoked cheddar & cream cheese whipped scrambled eggs
soft poached local eggs on polenta cakes with Carlton Farms Canadian bacon & lemon hollandaise
apple smoked bacon & house made country sausage
Belgian Waffle Bar
vanilla whipped cream, local strawberries, maple syrup, whipped butter, chocolate chips
apple smoked rotisserie prime rib of beef
slow roasted pitt ham with caramelized apple mustard glaze
mocha chocolate torte
assorted cheesecakes with strawberries & mint
lemon blueberry bread pudding
mini fruit tartlets
BUBBLES FOR EVERY BITE 9.
fresh orange juice, prosecco
MANGO BELLINI 6.
mango purée, prosecco
TAVERN BLOODY MARY 9.
vodka, house made mary mix, pickled & fresh garnishes
COCONUT BASIL PRESS 10.
coconut vodka, muddled basil, fresh lime juice, simple syrup, soda & Sprite
BACK BENDER 10.
Cricket club gin, Aperol, fresh lemon juice, fresh lime juice
HUCKLEBERRY DAISY 10.
360 huckleberry vodka, blackberry syrup, fresh lime juice
BRIX MULE 10.
vodka or bourbon, Cock & Bull ginger beer, fresh lime juice
BRIX SPANISH COFFEE 9.
151 rum, Kahlua, orange liqueur, coffee, caramelized sugar rim, whipped cream