Easter Brunch Buffet

SUNDAY, APRIL 16th 9:30am – 3pm
$32.95 pp


reservations recommended.

Fresh

fresh sliced seasonal fruit

house baked breakfast breads

chardonnay poached cold water peel & eat shrimp

selection of international and domestic cheeses

applewood smoked salmon with cucumber salad

cream biscuits and country sausage gravy

wood grilled asparagus and spring vegetables

al ceppo pasta with roasted peppers, cracked olives and marjoram

roasted red potatoes with lemon, basil and reggiano parmesan

smoked cheddar & cream cheese whipped scrambled eggs

soft poached local eggs on polenta cakes with Carlton Farms Canadian bacon & lemon hollandaise

apple smoked bacon & house made country sausage

Belgian Waffle Bar

vanilla whipped cream, local strawberries, maple syrup, whipped butter, chocolate chips

Carving Station

apple smoked rotisserie prime rib of beef

slow roasted pitt ham with caramelized apple mustard glaze

dessert bar

mocha chocolate torte
assorted cheesecakes with strawberries & mint

lemon blueberry bread pudding

mini fruit tartlets

heathbar brownies

strawberry shortcake

drinks

MIMOSA 6.
BUBBLES FOR EVERY BITE 9.
fresh orange juice, prosecco

MANGO BELLINI 6.
mango purée, prosecco

TAVERN BLOODY MARY 9.
vodka, house made mary mix, pickled & fresh garnishes

COCONUT BASIL PRESS 10.
coconut vodka, muddled basil, fresh lime juice, simple syrup, soda & Sprite

BACK BENDER  10.
Cricket club gin, Aperol, fresh lemon juice, fresh lime juice

HUCKLEBERRY DAISY 10.
360 huckleberry vodka, blackberry syrup, fresh lime juice

BRIX MULE 10.
vodka or bourbon, Cock & Bull ginger beer, fresh lime juice

BRIX SPANISH COFFEE 9.
151 rum, Kahlua, orange liqueur, coffee, caramelized sugar rim, whipped cream

Book your table for Easter brunch!

reservations recommended