pic by Tim Sugden
Dinner.
SERVED NIGHTLY 5pm – 10pm.
RESERVATIONS RECOMMENDED. Now available for delivery via CAVIAR.Or CALL for take out.
Shared Plates
BRIX CHIPS 14.95
braised roasted pork shoulder, Swiss cheese fondue, grilled tomato salsa, cilantro cream, tortilla chips
RARE SEARED AHI TUNA* 16.95 GF
daikon radish, tomato, corn, avocado, sweet chili sauce, cucumber
SALT & PEPPER CALAMARI 12.95
fresno chilies, leeks, nuoc cham
SMOKED CHEDDAR FONDUE 12.95 V
rustic bread
CHICKEN WINGS 12.95
seasonal pickled vegetables, smoked tomato aioli, chipotle bbq sauce
BBQ PORK RIBS 13.95
smoked chipotle bbq sauce, citrus slaw
TAVERN PLATTER 21.95
chicken wings, southern shrimp, bbq pork ribs, smoked cheddar fondue, rustic bread
soups & salads
TOMATO BASIL SOUP 5.95 GF
bacon, sweet onions, cream
DAILY HOUSE MADE SOUP 5.95
CAPRESE SALAD 11.95 GF V
fresh mozzarella, heirloom tomatoes, basil pesto, balsamic reduction, white wine emulsion
BEET SALAD 11.95 GF V
mixed greens, marionberry vinaigrette, yellow and red beers, candied pecans, goat cheese, fresh marionberries
BBQ BACON WEDGE SALAD 11.95 GF
iceberg lettuce, bacon, heirloom tomatoes, sieved egg, blue cheese crumbles, blue cheese vinaigrette
HOUSE SALAD 9.95 GF V
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chèvre, citrus vinaigrette
CLASSIC CAESAR ENTREE 13.95
romaine, caesar dressing, parmesan, crouton
add chicken 4.95 add applewood smoked salmon (3oz) 6.95
CHICKEN COBB SALAD 14.95
chipotle chicken, field greens, avocado, heirloom tomatoes, bacon, sieved egg, blue cheese crumbles, blue cheese vinaigrette
CHIPOTLE GRILLED COLD WATER PRAWNS SALAD 16.95
arugula and mixed greens, roasted corn, crisp onions, avocado, roasted tomato vinaigrette
RED QUINOA SALAD 13.95 GF V
English cucumbers, tomatoes, caramelized onions, feta, upland cress & arugula
add chicken 4.95 add applewood smoked salmon 6.95
Sides
5.95 each
FRIES
TATER TOTS
SOFT CHEESE POLENTA GF
MAC & CHEESE
SALAD
ARTISAN PIZZAs
Brick oven fired. gluten free crust available. 15.95 each.
CAPRESE V
basil pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction
TAVERN MARGHERITA V
roasted tomato sauce, sweet basil, fresh mozzarella
FENNEL SAUSAGE & ROASTED ARTICHOKE
basil pesto, sausage, artichoke, mozzarella, feta
BACON & WILD MUSHROOM
roasted tomato sauce, bacon, wild mushrooms, asparagus, mozzarella
ITALIAN WHITE
prosciutto di’ parma, gorgonzola, mozzarella, feta
Sandwiches
choice of house salad, fries, tater tots, or soup.
TURKEY CLUB 13.95 V
bacon, tomato, lettuce, gruyere, garlic aioli
ROTISSERIE PRIME RIB SANDWICH* 15.95
warm swiss cheese, french onion jus, creamed horseradish
FRIED CHICKEN 14.95
avocado, lettuce, pickled onion, jalapeño, queso fresco, garlic aioli
ROASTED PEPPER & WHITE BEAN SANDWICH 12.95 V
key lime chili aioli, vine ripe tomato, shredded lettuce
VEGGIE CLUB 12.95 V
hummus, red bell pepper, grilled veggies, avocado, queso fresco, pesto mushroom
Brix Burgers
choice of house salad, fries, tater tots, or soup. 14.95 each.
THE CLASSIC*
local grind, house sauce, tillamook cheddar, caramelized onions, bacon, lettuce, tomato, challah bun
THE EAST*
ground short rib, pickled red onion, heirloom tomato, truffle emulsion, rocket salad greens, challah bun
THE WEST*
local grind, bbq pulled pork, house sauce, fried egg, lettuce, tomato, challah bun
House Specialties
ALASKAN CRAB & ROCK SHRIMP CAKE 22.95
mashed potatoes, vegetable succotash, citrus slaw
GRILLED BRITISH COLUMBIA WILD SALMON* 27.95
spring pea and asparagus purée, wild mushroom conserva, asparagus pea tendrils, lemon oil
BRONZED ALASKAN HALIBUT & PRAWNS* 29.95 GF
soft cheese polenta, vegetable succotash
ALASKAN HALIBUT FISH & TOTS 18.95
hefeweizen batter, tater tots, citrus slaw
TRUFFLE MAC & CHEESE 16.95 V
truffle emulsion, parmesan breadcrumbs
BACON MAC & CHEESE 16.95
caramelized onions, parmesan breadcrumbs
BRIX FRIED CHICKEN BREAST 18.95
country gravy, mashed potatoes, vegetable succotash
CHICKEN POT PIE 17.95
leeks, potato, celery, baby carrot, sweet peas, house salad
ST. HELENS RANCH DRY AGED RIB EYE* 12oz 39.95
pinot noir reduction, wild mushrooms, mashed potatoes, vegetable succotash
ST. HELENS RANCH HANGER STEAK* 10oz 29.95
smoked mashed potatoes, roasted cauliflower, shishito peppers, port reduction
CITRUS & HERB CHICKEN 24.95
romesco sauce, roasted potatoes. frisse and bacon salad
SMOKED ROASTED HARRIS RANCH PRIME RIB* 10oz 26.95 / 14oz 35.95
vegetable succotash, demi, creamed horseradish and choice of mashed potatoes, soft cheese polenta or mac & cheese
DRAPER VALLEY FARMS WHOLE CHICKEN PLATTER 39.95
citrus & herbs, natural jus, mashed potatoes, vegetable succotash
Desserts
VANILLA CHEESECAKE 9.50
blackberry coulis, seasonal fruit
HEATH BAR BROWNIE 9.50
chocolate chunk ice cream, seasonal fruit
SEASONAL BREAD PUDDING 9.50
vanilla bean ice cream, seasonal fruit
CRÈME BRULEE 9.50
lemon curd, seasonal fruit
MOLTEN TORTE 9.50
caramel praline ice cream, seasonal fruit
Liquid Desserts
OATMEAL COOKIE MARTINI 10.50
butterscotch and Irish cream liqueurs shaken with cinnamon liqueur
BRIX SPANISH COFFEE 10.50
151 rum flamed with cinnamon and nutmeg, kahlua, tuaca, coffee and whipped cream
VANILLA BOURBON CIDER 10.50
house infused vanilla bourbon, apple cider
BRIX COFFEE 10.50
whiskey, hazelnut, dark chocolate, coffee
GF Gluten Free / V Vegetarian friendly
We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.