Dinner.

SERVED NIGHTLY 5pm – 10pm.

RESERVATIONS RECOMMENDED.
now available for delivery via CAVIAR.
Or CALL for take out.

Menu shown reflects in-restaurant dining. For to go orders, download the Take Out menu or check out our offerings on Caviar.


Shared Plates

BRIX CHIPS 14.95
verde roasted pork shoulder, baked cheddar, grilled tomato salsa, cilantro cream, tortilla chips

RARE SEARED AHI TUNA* 16.95 GF
daikon radish, tomato, corn, avocado salsa

SALT & PEPPER CALAMARI 12.95
fresno chilies, leeks, nuoc cham

SMOKED CHEDDAR FONDUE 12.95 V
rustic artisan bread

BEER BRAISED CRISPY CHICKEN WINGS 12.95
wood grilled vegetables, smoked tomato cream, ancho bbq sauce

BUCKET OF BEER MARINATED BBQ PORK RIBS 13.95
ancho bbq sauce, crispy spicy frizzled onions

TAVERN PLATTER 21.95
chicken wings, southern shrimp, bbq pork ribs, smoked cheddar fondue


soups & salads

TOMATO BASIL SOUP 5.95 GF
bacon, sweet onions, cream

DAILY HOUSE MADE SOUP 4.95

CAPRESE SALAD 10.95 GF V
fresh mozzarella, heirloom tomatoes, torn basil, balsamic reduction

BEET SALAD 10.95 GF V
roasted local chioggia & golden beets, hazelnuts, goat cheese, micro greens, white wine emulsion

BBQ BACON CHOPPED SALAD 10.95 GF
crisp iceberg chopped, crisp bacon, heirloom tomatoes, sieved egg, Oregon blue cheese

HOUSE SALAD 9.95 GF V
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chèvre cheese, citrus vinaigrette

CLASSIC CAESAR 9.95 / ENTREE 12.95
crisp romaine, caesar dressing, parmesan crouton
/ add chicken 3.95 or applewood smoked salmon 5.95

CHICKEN COBB SALAD 14.95
tarragon and chervil roasted breast of chicken, field greens, avocado, heirloom tomatoes, bacon, sieved egg, Oregon blue cheese

CHIPOTLE GRILLED COLD WATER PRAWNS SALAD 16.95
arugula greens, roasted corn, crisp onions, avocado, roasted tomato vinaigrette

RED QUINOA SALAD 13.95 GF V
English cucumbers, vine ripe tomatoes, caramelized onions, feta cheese, upland cress & arugula
/ add chicken 3.95 or applewood smoked salmon 5.95

Sides

5.95 each

FRIES
TATER TOTS
SOFT CHEESE POLENTA
GF
MAC & CHEESE
BASIL MASHED POTATOES


ARTISAN PIZZAs

Brick oven fired. gluten free crust available. 15.95 each.

CAPRESE V
basil pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction

TAVERN MARGHERITA V
roasted tomato sauce, sweet basil, mozzarella

FENNEL SAUSAGE & ROASTED ARTICHOKE
pesto, feta, fontina

BACON & GOLDEN CHANTERELLE
house cured bacon, chanterelle mushrooms, marjoram, asparagus, mozzarella

ITALIAN WHITE
prosciutto di’ parma, gorgonzola, mozzarella

SPICY SOPRESSATA
cracked olives, roasted peppers, mozzarella


Warm Sandwiches

choice of house salad, fries, tater tots, or soup.

CHICKEN PANINI 12.95
applewood smoked bacon, vine ripe tomato, avocado

CAPRESE PANINI 12.95 V
fresh tomato, mozzarella, basil, balsamic reduction

ROTISSERIE PRIME RIB SANDWICH* 15.95
warm swiss cheese, french onion jus, creamed horseradish

APPLEWOOD SMOKED TURKEY REUBEN 14.95
gruyere cheese, Caribbean cabbage, chimichurri, fuji apples

ROASTED PEPPER & WHITE BEAN SANDWICH 12.95
house made white bean & red pepper patty, key lime chili aioli, vine ripe tomato, shredded lettuce

Brix Burgers

choice of house salad, fries, tater tots, or soup. 14.95 each.

THE CLASSIC*
local grind, pretzel bun, house sauce, Tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato

THE EAST*
formerly known as the Brix Burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens

THE WEST*
local grind, bbq pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato


House Specialties

ALASKAN CRAB & ROCK SHRIMP CAKE 21.95
basil mashed potatoes, spring succotash, citrus slaw

GRILLED BRITISH COLUMBIA WILD SALMON* 26.95
lemon risotto, grilled spring vegetables, citrus beurre blanc

BRONZED ALASKAN HALIBUT & PRAWNS* 28.95 GF
soft polenta, spring vegetable succotash

ALASKAN HALIBUT FISH & TOTS 18.95
hefeweizen batter, tater tots, citrus slaw

TRUFFLE MAC & CHEESE 16.95 V
truffle emulsion, parmesan breadcrumbs

SMOKED BACON MAC & CHEESE 16.95
caramelized onions, parmesan breadcrumbs

BRIX CHICKEN FRIED CHICKEN BREAST 18.95
country gravy, basil mashed potatoes, spring vegetable succotash

BAKED CHICKEN POT PIE 16.95
caramelized onions, wild mushrooms, sweet peas, baby carrots, house salad

ST. HELENS RANCH DRY AGED RIB EYE* 12oz 38.95
pinot noir reduction, wild mushrooms, basil mashed potatoes, spring succotash

ST. HELENS RANCH DRY AGED NEW YORK* 12oz 36.95
blue cheese fondue, gratin potatoes, spring succotash

From the Rotisserie

available after 5pm. served with spring vegetable succotash and choice of basil mashed potatoes, soft cheese polenta, or mac & cheese.

DRAPER VALLEY FARMS HALF CHICKEN 21.95
cider brined, garlic & thyme rubbed, natural jus

APPLE SMOKED & ROASTED DIESTEL FARMS TURKEY BREAST 21.95
cranberry sauce, natural jus

SMOKED ROASTED HARRIS RANCH PRIME RIB* 10oz 25.95 / 14oz 34.95
ancho chili demi, creamed horseradish

Meant for Sharing

DRAPER VALLEY FARMS WHOLE CHICKEN PLATTER 38.95
cider brined, garlic & thyme rubbed, natural jus, gratin potatoes, spring succotash

TRIO OF BEEF* 51.95
marinated flat iron, rib eye, new york steaks, blue cheese fondue, pinot noir reduction, béarnaise, gratin potatoes, grilled spring vegetables


Desserts

BLACKBERRY BUTTERMILK PIE 8.95
with vanilla bean ice cream

HEATH BAR BROWNIE 8.95
heath bar brownie topped with chocolate chunk ice cream

BLUEBERRY LEMON BREAD PUDDING 8.95
vanilla ice cream

MOLTEN TORTE 8.95
with caramel praline ice cream

HOUSE MADE VANILLA CHEESECAKE 8.95
with blackberry coulis

CRÈME BRULEE 8.95
with lemon curd and seasonal fruit

ROOT BEER FLOAT 8.95
with vanilla whipped cream

CHOCOLATE CHIP ICE CREAM SANDWICH 7.00


GF Gluten Free / V Vegetarian friendly

We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.