Dinner.
SERVED NIGHTLY 5pm – 10pm.
RESERVATIONS RECOMMENDED. Now available for delivery via CAVIAR.Or CALL for take out.
Shared Plates
BRIX CHIPS 14.95
verde roasted pork shoulder, baked cheddar, grilled tomato salsa, cilantro cream, tortilla chips
RARE SEARED AHI TUNA* 15.95 GF
daikon radish, tomato, corn, avocado, sweet chili vinaigrette
SALT & PEPPER CALAMARI 11.95
fresno chilies, leeks, nuoc cham
SMOKED CHEDDAR FONDUE 11.95 V
rustic artisan bread
BEER BRAISED CRISPY CHICKEN WINGS 11.95
wood grilled vegetables, smoked tomato cream, ancho bbq sauce
BUCKET OF BEER MARINATED BBQ PORK RIBS 12.95
ancho bbq sauce, crispy spicy frizzled onions
TAVERN PLATTER 18.95
chicken wings, southern shrimp, bbq pork ribs, smoked cheddar fondue
soups & salads
TOMATO BASIL SOUP 5.95 GF
bacon, sweet onions, cream
DAILY HOUSE MADE SOUP 4.95
CAPRESE SALAD 9.95 GF V
fresh mozzarella, heirloom tomatoes, torn basil, balsamic reduction
BEET SALAD 9.95 GF V
roasted local chioggia & golden beets, hazelnuts, goat cheese, micro greens, white wine emulsion
BBQ BACON CHOPPED SALAD 8.95 GF
crisp iceberg chopped, crisp bacon, heirloom tomatoes, sieved egg, Oregon blue cheese
HOUSE SALAD 7.95 GF V
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chèvre cheese, citrus vinaigrette
CLASSIC CAESAR 8.95 / ENTREE 11.95
crisp romaine, caesar dressing, parmesan crouton
/ add chicken 3.95 or applewood smoked salmon 5.95
CHICKEN COBB SALAD 13.95
tarragon and chervil roasted breast of chicken, field greens, avocado, heirloom tomatoes, bacon, sieved egg, Oregon blue cheese
CHIPOTLE GRILLED COLD WATER PRAWNS SALAD 15.95
arugula greens, roasted corn, crisp onions, avocado, roasted tomato vinaigrette
RED QUINOA SALAD 12.95 GF V
English cucumbers, vine ripe tomatoes, caramelized onions, feta cheese, upland cress & arugula
/ add chicken 3.95 or applewood smoked salmon 5.95
Sides
4.95 each
FRIES
TATER TOTS
SOFT CHEESE POLENTA GF
MAC & CHEESE
BASIL MASHED POTATOES
ARTISAN PIZZAs
Brick oven fired. gluten free crust available. 14.95 each.
CAPRESE V
basil pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction
TAVERN MARGHERITA V
roasted tomato sauce, sweet basil, mozzarella
FENNEL SAUSAGE & ROASTED ARTICHOKE
pesto, feta, fontina
BACON & GOLDEN CHANTERELLE
house cured bacon, chanterelle mushrooms, marjoram, asparagus, mozzarella
ITALIAN WHITE
prosciutto di’ parma, gorgonzola, mozzarella
SPICY SOPRESSATA
cracked olives, roasted peppers, mozzarella
Warm Sandwiches
choice of house salad, fries, tater tots, or soup.
CHICKEN PANINI 11.95
applewood smoked bacon, vine ripe tomato, avocado
CAPRESE PANINI 11.95 V
fresh tomato, mozzarella, basil, balsamic reduction
ROTISSERIE PRIME RIB SANDWICH* 14.95
warm swiss cheese, french onion jus, creamed horseradish
APPLEWOOD SMOKED TURKEY REUBEN 12.95
gruyere cheese, Caribbean cabbage, chimichurri, fuji apples
ROASTED PEPPER & WHITE BEAN SANDWICH 11.95
house made white bean & red pepper patty, key lime chili aioli, vine ripe tomato, shredded lettuce
Brix Burgers
choice of house salad, fries, tater tots, or soup. 13.95 each.
THE CLASSIC*
local grind, pretzel bun, house sauce, Tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato
THE EAST*
formerly known as the Brix Burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens
THE WEST*
local grind, bbq pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato
House Specialties
ALASKAN CRAB & ROCK SHRIMP CAKE 19.95
basil mashed potatoes, spring succotash, citrus slaw
GRILLED BRITISH COLUMBIA WILD SALMON* 24.95
lemon risotto, grilled spring vegetables, citrus beurre blanc
BRONZED ALASKAN HALIBUT & PRAWNS* 26.95 GF
soft polenta, spring vegetable succotash
ALASKAN HALIBUT FISH & TOTS 18.95
hefeweizen batter, tater tots, citrus slaw
TRUFFLE MAC & CHEESE 15.95 V
truffle emulsion, parmesan breadcrumbs
SMOKED BACON MAC & CHEESE 15.95
caramelized onions, parmesan breadcrumbs
BRIX CHICKEN FRIED CHICKEN BREAST 17.95
country gravy, basil mashed potatoes, spring vegetable succotash
BAKED CHICKEN POT PIE 16.95
caramelized onions, wild mushrooms, sweet peas, baby carrots, house salad
ST. HELENS RANCH DRY AGED RIB EYE* 12oz 31.95
pinot noir reduction, wild mushrooms, basil mashed potatoes, spring succotash
ST. HELENS RANCH DRY AGED NEW YORK* 12oz 31.95
blue cheese fondue, gratin potatoes, spring succotash
From the Rotisserie
available after 5pm. served with spring vegetable succotash and choice of basil mashed potatoes, soft cheese polenta, or mac & cheese.
DRAPER VALLEY FARMS HALF CHICKEN 19.95
cider brined, garlic & thyme rubbed, natural jus
APPLE SMOKED & ROASTED DIESTEL FARMS TURKEY BREAST 18.95
cranberry sauce, natural jus
SMOKED ROASTED HARRIS RANCH PRIME RIB* 10oz 23.95 / 14oz 31.95
ancho chili demi, creamed horseradish
Meant for Sharing
DRAPER VALLEY FARMS WHOLE CHICKEN PLATTER 34.95
cider brined, garlic & thyme rubbed, natural jus, gratin potatoes, spring succotash
TRIO OF BEEF* 48.95
marinated flat iron, rib eye, New York steaks, blue cheese fondue, pinot noir reduction, béarnaise, gratin potatoes, grilled spring vegetables
Desserts
BLACKBERRY BUTTERMILK PIE 8.95
with vanilla bean ice cream
HEATH BAR BROWNIE 8.95
heath bar brownie topped with chocolate chunk ice cream
BLUEBERRY LEMON BREAD PUDDING 8.95
vanilla ice cream
MOLTEN TORTE 8.95
with caramel praline ice cream
HOUSE MADE VANILLA CHEESECAKE 8.95
with blackberry coulis
CRÈME BRULEE 8.95
with lemon curd and seasonal fruit
ROOT BEER FLOAT 8.95
with vanilla whipped cream
CHOCOLATE CHIP ICE CREAM SANDWICH 7.00
GF Gluten Free / V Vegetarian friendly
We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.