pic by Tim Sugden

Dinner.

SERVED NIGHTLY 5pm – 10pm.

RESERVATIONS RECOMMENDED. Now available for delivery via CAVIAR.Or CALL for take out.

Shared Plates

BRIX CHIPS 14.95
braised roasted pork shoulder, Swiss cheese fondue, grilled tomato salsa, cilantro cream, tortilla chips

RARE SEARED AHI TUNA* 16.95 GF
daikon radish, tomato, corn, avocado, sweet chili sauce, cucumber

SALT & PEPPER CALAMARI 12.95
fresno chilies, leeks, nuoc cham

SMOKED CHEDDAR FONDUE 12.95 V
rustic bread

CHICKEN WINGS 12.95
seasonal pickled vegetables, smoked tomato aioli, chipotle bbq sauce

BBQ PORK RIBS 13.95
smoked chipotle bbq sauce, citrus slaw

TAVERN PLATTER 21.95
chicken wings, southern shrimp, bbq pork ribs, smoked cheddar fondue, rustic bread

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soups & salads

TOMATO BASIL SOUP 5.95 GF
bacon, sweet onions, cream

DAILY HOUSE MADE SOUP 5.95

CAPRESE SALAD 11.95 GF V
fresh mozzarella, heirloom tomatoes, basil pesto, balsamic reduction, white wine emulsion

BEET SALAD 11.95 GF V
mixed greens, marionberry vinaigrette, yellow and red beers, candied pecans, goat cheese, fresh marionberries

BBQ BACON WEDGE SALAD 11.95 GF
iceberg lettuce, bacon, heirloom tomatoes, sieved egg, blue cheese crumbles, blue cheese vinaigrette

HOUSE SALAD 9.95 GF V
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chèvre, citrus vinaigrette

CLASSIC CAESAR ENTREE 13.95
romaine, caesar dressing, parmesan, crouton
add chicken 4.95 add applewood smoked salmon (3oz) 6.95

CHICKEN COBB SALAD 14.95
chipotle chicken, field greens, avocado, heirloom tomatoes, bacon, sieved egg, blue cheese crumbles, blue cheese vinaigrette

CHIPOTLE GRILLED COLD WATER PRAWNS SALAD 16.95
arugula and mixed greens, roasted corn, crisp onions, avocado, roasted tomato vinaigrette

RED QUINOA SALAD 13.95 GF V
English cucumbers, tomatoes, caramelized onions, feta, upland cress & arugula
add chicken 4.95 add applewood smoked salmon 6.95

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Sides

5.95 each

FRIES
TATER TOTS
SOFT CHEESE POLENTA
GF
MAC & CHEESE
SALAD


ARTISAN PIZZAs

Brick oven fired. gluten free crust available. 15.95 each.

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CAPRESE V
basil pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction

TAVERN MARGHERITA V
roasted tomato sauce, sweet basil, fresh mozzarella

FENNEL SAUSAGE & ROASTED ARTICHOKE
basil pesto, sausage, artichoke, mozzarella, feta

BACON & WILD MUSHROOM
roasted tomato sauce, bacon, wild mushrooms, asparagus, mozzarella

ITALIAN WHITE
prosciutto di’ parma, gorgonzola, mozzarella, feta

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Sandwiches

choice of house salad, fries, tater tots, or soup.

TURKEY CLUB 13.95 V
bacon, tomato, lettuce, gruyere, garlic aioli

ROTISSERIE PRIME RIB SANDWICH* 15.95
warm swiss cheese, french onion jus, creamed horseradish

FRIED CHICKEN 14.95
avocado, lettuce, pickled onion, jalapeño, queso fresco, garlic aioli

ROASTED PEPPER & WHITE BEAN SANDWICH 12.95 V
key lime chili aioli, vine ripe tomato, shredded lettuce

VEGGIE CLUB 12.95 V
hummus, red bell pepper, grilled veggies, avocado, queso fresco, pesto mushroom

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Brix Burgers

choice of house salad, fries, tater tots, or soup. 14.95 each.

THE CLASSIC*
local grind, house sauce, tillamook cheddar, caramelized onions, bacon, lettuce, tomato, challah bun

THE EAST*
ground short rib, pickled red onion, heirloom tomato, truffle emulsion, rocket salad greens, challah bun

THE WEST*
local grind, bbq pulled pork, house sauce, fried egg, lettuce, tomato, challah bun


House Specialties

ALASKAN CRAB & ROCK SHRIMP CAKE 22.95
mashed potatoes, vegetable succotash, citrus slaw

GRILLED BRITISH COLUMBIA WILD SALMON* 27.95
spring pea and asparagus purée, wild mushroom conserva, asparagus pea tendrils, lemon oil

BRONZED ALASKAN HALIBUT & PRAWNS* 29.95 GF
soft cheese polenta, vegetable succotash

ALASKAN HALIBUT FISH & TOTS 18.95
hefeweizen batter, tater tots, citrus slaw

TRUFFLE MAC & CHEESE 16.95 V
truffle emulsion, parmesan breadcrumbs

BACON MAC & CHEESE 16.95
caramelized onions, parmesan breadcrumbs

BRIX FRIED CHICKEN BREAST 18.95
country gravy, mashed potatoes, vegetable succotash

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CHICKEN POT PIE 17.95
leeks, potato, celery, baby carrot, sweet peas, house salad

ST. HELENS RANCH DRY AGED RIB EYE* 12oz 39.95
pinot noir reduction, wild mushrooms, mashed potatoes, vegetable succotash

ST. HELENS RANCH HANGER STEAK* 10oz 29.95
smoked mashed potatoes, roasted cauliflower, shishito peppers, port reduction

CITRUS & HERB CHICKEN 24.95
romesco sauce, roasted potatoes. frisse and bacon salad

SMOKED ROASTED HARRIS RANCH PRIME RIB* 10oz 26.95 / 14oz 35.95
vegetable succotash, demi, creamed horseradish and choice of mashed potatoes, soft cheese polenta or mac & cheese

DRAPER VALLEY FARMS WHOLE CHICKEN PLATTER 39.95
citrus & herbs, natural jus, mashed potatoes, vegetable succotash

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Desserts

VANILLA CHEESECAKE 9.50
blackberry coulis, seasonal fruit

HEATH BAR BROWNIE 9.50
chocolate chunk ice cream, seasonal fruit

SEASONAL BREAD PUDDING 9.50
vanilla bean ice cream, seasonal fruit

CRÈME BRULEE 9.50
lemon curd, seasonal fruit

MOLTEN TORTE 9.50
caramel praline ice cream, seasonal fruit

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Liquid Desserts

OATMEAL COOKIE MARTINI 10.50
butterscotch and Irish cream liqueurs shaken with cinnamon liqueur

BRIX SPANISH COFFEE 10.50
151 rum flamed with cinnamon and nutmeg, kahlua, tuaca, coffee and whipped cream

VANILLA BOURBON CIDER 10.50
house infused vanilla bourbon, apple cider

BRIX COFFEE 10.50
whiskey, hazelnut, dark chocolate, coffee


GF Gluten Free / V Vegetarian friendly

We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.