Dinner.
SERVED NIGHTLY 5pm – 10pm.
RESERVATIONS RECOMMENDED. Now available for delivery via CAVIAR.Or CALL for take out.
Shared Plates
BRIX CHIPS 14.95
verde roasted pork shoulder, baked cheddar, grilled tomato salsa, cilantro cream
RARE SEARED AHI TUNA* 16.95 GF
daikon radish, tomato, corn, avocado, sweet chili vinaigrette
SALT & PEPPER CALAMARI 12.95
fresno chilies, leeks, nuoc cham
SMOKED CHEDDAR FONDUE 12.95 V
rustic artisan bread
BEER BRAISED CRISPY CHICKEN WINGS 12.95
wood grilled vegetables, smoked tomato cream, ancho bbq sauce
BUCKET OF BEER MARINATED BBQ PORK RIBS 13.95
ancho bbq sauce, crispy spicy frizzled onions
TAVERN PLATTER 21.95
chicken wings, southern shrimp, bbq pork ribs, smoked cheddar fondue
soups & salads
TOMATO BASIL SOUP 6.95 GF
bacon, sweet onions, cream
DAILY HOUSE MADE SOUP 5.95
CAPRESE SALAD 11.95 GF V
fresh mozzarella, heirloom tomatoes, basil pesto, balsamic reduction, white wine emulsion
BEET SALAD 11.95 GF V
roasted local chioggia & golden beets, hazelnuts, goat cheese, micro greens, white wine emulsion
BBQ BACON WEDGE SALAD 11.95 GF
crisp iceberg lettuce, crisp bacon, heirloom tomatoes, sieved egg, Oregon blue cheese, crispy friend onions
HOUSE SALAD 10.95 GF V
mixed greens, spiced hazelnuts, dried cranberries, sunflower seeds, chèvre cheese, citrus vinaigrette
CLASSIC CAESAR 10.95 / ENTREE 13.95
crisp romaine, caesar dressing, parmesan crouton
/ add chicken 4.95 or applewood smoked salmon (3oz) 6.95
CHICKEN COBB SALAD 14.95
tarragon and chervil roasted breast of chicken, field greens, avocado, heirloom tomatoes, warm bacon, sieved egg, Oregon blue cheese
CHIPOTLE GRILLED COLD WATER PRAWNS SALAD 16.95
arugula and mixed greens, roasted corn, crisp onions, avocado, roasted tomato vinaigrette
RED QUINOA SALAD 13.95 GF V
English cucumbers, vine ripe tomatoes, caramelized onions, feta cheese, upland cress & arugula
/ add chicken 3.95 or applewood smoked salmon 5.95
Sides
5.95 each
FRIES
TATER TOTS
SOFT CHEESE POLENTA GF
MAC & CHEESE
ARTISAN PIZZAs
Brick oven fired. gluten free crust available. 15.95 each.
CAPRESE V
basil pesto, heirloom tomatoes, fresh mozzarella, balsamic reduction
TAVERN MARGHERITA V
roasted tomato sauce, sweet basil, mozzarella
FENNEL SAUSAGE & ROASTED ARTICHOKE
pesto, feta, fontina
BACON & GOLDEN CHANTERELLE
house cured bacon, chanterelle mushrooms, marjoram, asparagus, mozzarella
ITALIAN WHITE
prosciutto di’ parma, gorgonzola, mozzarella
SPICY SOPRESSATA
cracked olives, roasted peppers, mozzarella
Warm Sandwiches
choice of house salad, fries, tater tots, or soup.
TURKEY CLUB 12.95 V
rustic bread, fresh tomato, lettuce, gruyere cheese, garlic aioli
ROTISSERIE PRIME RIB SANDWICH* 15.95
warm swiss cheese, french onion jus, creamed horseradish
FRIED CHICKEN 12.95
avocado, onion, lettuce, pickled jalapeño
ROASTED PEPPER & WHITE BEAN SANDWICH 12.95 V
key lime chili aioli, vine ripe tomato, shredded lettuce
Brix Burgers
choice of house salad, fries, tater tots, or soup. 14.95 each.
THE CLASSIC*
local grind, pretzel bun, house sauce, Tillamook cheddar, caramelized onions, maple bacon, shredded lettuce, vine ripe tomato
THE EAST*
formerly known as the Brix Burger, ground short rib, pretzel bun, Asian chilies, pickled red onion, heirloom tomato, black truffle emulsion, rocket salad greens
THE WEST*
local grind, bbq pulled pork, pretzel bun, house sauce, fried egg, shredded lettuce, vine ripe tomato
House Specialties
ALASKAN CRAB & ROCK SHRIMP CAKE 22.95
basil mashed potatoes, vegetable succotash, citrus slaw
GRILLED BRITISH COLUMBIA WILD SALMON* 27.95
lemon risotto, grilled vegetables, citrus beurre blanc
BRONZED ALASKAN HALIBUT & PRAWNS* 29.95 GF
soft polenta, vegetable succotash
ALASKAN HALIBUT FISH & TOTS 19.95
hefeweizen batter, tater tots, citrus slaw
TRUFFLE MAC & CHEESE 17.95 V
truffle emulsion, parmesan breadcrumbs
SMOKED BACON MAC & CHEESE 18.95
caramelized onions, parmesan breadcrumbs
BRIX CHICKEN FRIED CHICKEN BREAST 19.95
country gravy, basil mashed potatoes, vegetable succotash
BAKED CHICKEN POT PIE 17.95
caramelized onions, wild mushrooms, sweet peas, baby carrots, house salad
ST. HELENS RANCH DRY AGED RIB EYE* 12oz 39.95
pinot noir reduction, wild mushrooms, basil mashed potatoes, vegetable succotash
ST. HELENS RANCH DRY AGED NEW YORK* 12oz 39.95
blue cheese fondue, gratin potatoes, vegetable succotash
From the Rotisserie
available after 5pm. served with vegetable succotash and choice of basil mashed potatoes, soft cheese polenta, or mac & cheese.
DRAPER VALLEY FARMS HALF CHICKEN 22.95
cider brined, garlic & thyme rubbed, natural jus
APPLE SMOKED & ROASTED DIESTEL FARMS TURKEY BREAST 22.95
cranberry sauce, natural jus
SMOKED ROASTED HARRIS RANCH PRIME RIB* 10oz 26.95 / 14oz 35.95
ancho chili demi, creamed horseradish
Meant for Sharing
DRAPER VALLEY FARMS WHOLE CHICKEN PLATTER 39.95
cider brined, garlic & thyme rubbed, natural jus, gratin potatoes, vegetable succotash
TRIO OF BEEF* 52.95
marinated flat iron, prime rib, New York steaks, blue cheese fondue, pinot noir reduction, ancho chili demi . horseradish gratin potatoes . basil whipped potatoes . grilled spring vegetables
Desserts
BLACKBERRY BUTTERMILK PIE 9.50
with vanilla bean ice cream
HEATH BAR BROWNIE 9.50
heath bar brownie topped with chocolate chunk ice cream
MOLTEN TORTE 9.50
with caramel praline ice cream
HOUSE MADE VANILLA CHEESECAKE 9.50
with blackberry coulis
CRÈME BRULEE 9.50
with lemon curd and seasonal fruit
Liquid Desserts
OATMEAL COOKIE MARTINI 10.50
butterscotch and Irish cream liqueurs shaken with cinnamon liqueur
BRIX SPANISH COFFEE 10.50
151 rum flamed with cinnamon and nutmeg, kahlua, tuaca, coffee and whipped cream
VANILLA BOURBON CIDER 10.50
house infused vanilla bourbon, apple cider
BRIX COFFEE 10.50
whiskey, hazelnut, dark chocolate, coffee
GF Gluten Free / V Vegetarian friendly
We proudly serve all natural, local produce and meat products that are free of antibiotics and hormones.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.