Already open five years and counting, this neighborhood establishment is still a go-to for easy drinking, a variety of plates, and overall good times. The frequently updated event calendar keeps the door swinging, and new friends the regulars are always bringing.

Ideal for large groups, the menu features seasonal, global-inspired tavern fare, extensive craft beer offerings and original handcrafted cocktails.

Early and late happy hours keep guests glued to their seats as they get caught up on the latest sports games airing all around the restaurant, and the daily food and drink specials keep locals and visitors alike coming back again and again.

And have you heard the talk about brunch? Those donuts though.

there’s always a reason to #hitthebrix.

nw 13th & Hoyt in the Pearl District


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EMAIL US
Kenneth Liebl, General Manager
ken@brixtavern.com

Bryan Schnaidt, Manager
bryan@brixtavern.com

Annette Atkinson, Sales & Events Coordinator
annette@brixtavern.com